Sep 5, 2009

GLUTEN FREE, CASEIN FREE, YEAST FREE SANDWICH BREAD RECIPE!!!!!

Yes, it's true! I was finally able to locate a super recipe for GF/CF/YF sandwich bread that is not only tasty, even for those who are not following dietary restrictions, but it's not crumbly, cracked, dry or gritty...AND it slices very nicely!!!! I apologize for the excessive use of exclamation points, I'm just extremely excited about this recipe. Anyone following such a strict diet knows very well how difficult it is to find a suitable replacement for sandwich bread. Here it is...enjoy, pass it on to all of your friends, post it on your own blogs...whatever. I don't care- recipes like this are meant to be shared!

Preheat your oven to 350 degrees F

Step 1)

Add to mixing bowl:
4 Eggs
1/4 C Sugar
2/3 C Spectrum Brand Canola Mayo (because it's casein free, and gluten free)
3/4 C Rice milk (or other desired GF/CF milk substitute of your choice)
2 tsp Fairtrade/Fronteir Vanilla Extract (Vanillas that DO NOT contain alcohol are usually gluten free. This brand IS gluten free, that's why I specified it)

Mix well...

Step 2)

Add to mixture:
1 1/4 C White Rice flour (Quinoa and chickpea may also work well, however, chickpea may make a denser bread due to it's nature, not sure on this though)
1/4 C Sorghum Flour
3/4 C Tapioca Starch
1 tsp Sea Salt
1 tsp Baking Soda
3 tsp Rumford Brand Baking Powder
1 tsp Xanthan Gum

Mix all together for about a minute. The batter will look and feel like a cake batter.

Step 3) Pour into greased bread pan, bake between 40-50 minutes. I started checking mine at 40 minutes, and it was all done five minutes later. Times may vary.

Let cool, slice and enjoy!

***** For those of you doing a strict diet with kids who are picky, that constantly fight to make sure they are getting enough protein etc....Add a scoop or two of Pea Protein Powder!

I wish I had pics to post of this to prove how nice this recipe really is, but my camera battery charger is MIA at the moment. Please let me know what you think~